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All Products > Books > Subjects > Food & Drink > Reference & Gastronomy
  • Encyclopaedias & Dictionaries
  • Gastronomy
  • History of Food


  • 1. The Science of Cooking: Every question answered to give you the edge
    by: Dr. Stuart Farrimond
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    List Price: £20.00
    Price*: £15.99
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    2. Feed Me Vegan
    by: Lucy Watson
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    List Price: £16.99
    Price*: £8.50
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    3. Annabel Karmel's New Complete Baby & Toddler Meal Planner (25th anniversary edition)
    by: Annabel Karmel
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    List Price: £14.99
    Price*: £9.97
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    4. The Roasting Tin: Simple One Dish Dinners
    by: Rukmini Iyer
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    List Price: £16.99
    Price*: £13.59
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    5. Ottolenghi: The Cookbook
    by: Yotam Ottolenghi, Sami Tamimi
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    List Price: £27.00
    Price*: £21.60
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    6. Everyday Super Food
    by: Jamie Oliver
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    List Price: £23.00
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    7. Mary Berry's Baking Bible
    by: Mary Berry
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    List Price: £26.00
    Price*: £17.68
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    8. River Cafe 30
    by: Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray
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    List Price: £28.00
    Price*: £19.04
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    9. 101 Whiskies to Try Before You Die (Revised & Updated): Third Edition
    by: Ian Buxton
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    List Price: £13.99
    Price*: £4.00
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    10. Comfort: Food to soothe the soul
    by: John Whaite
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    List Price: £19.99
    Price*: £13.59
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