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Books > Subjects > Food & Drink > Wine & Winemaking
1. Britain's 100 Best Railway Stations
by: Simon Jenkins
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List Price: £25.00
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2. The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More
by: Tony Gemignani
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List Price: £26.00
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3. Franklin Barbecue (A Meatsmoking Manifesto)
by: Aaron Franklin
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List Price: £28.00
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4. Wine Folly: A Visual Guide to the World of Wine
by: Justin Hammack, Madeline Puckette
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5. Booze: River Cottage Handbook No.12
by: John Wright
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6. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
by: Sandor Ellix Katz
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7. The World Atlas of Wine, 7th Edition
by: Hugh Johnson, Jancis Robinson
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8. Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails
by: Amy Zavatto
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9. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by: Ken Forkish
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List Price: £27.50
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10. Wine – A Way of Life
by: Steven Spurrier
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List Price: £20.00
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