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Books > Subjects > Food & Drink > Wine & Winemaking
1. Wine Folly: A Visual Guide to the World of Wine
by: Justin Hammack, Madeline Puckette
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2. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
by: Sandor Ellix Katz
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List Price: £30.00
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3. The World Atlas of Wine, 7th Edition
by: Hugh Johnson, Jancis Robinson
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List Price: £40.00
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4. Hugh Johnson's Pocket Wine Book 2018
by: Hugh Johnson
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5. The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
by: Marjorie Taylor, Kendall Smith Franchini
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6. Booze: River Cottage Handbook No.12
by: John Wright
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7. Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers
by: Robert Walters
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8. The Wine Dine Dictionary: Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking
by: Victoria Moore
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9. Garnish and Decorating Made Easy
by: Georg Hartung
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10. The Professional Chef
by: The Culinary Institute of America (CIA)
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