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Books > Subjects > Food & Drink > Wine & Winemaking
1. Slimming World 30-Minute Meals
by: Slimming World
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2. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
by: Sandor Ellix Katz
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List Price: £30.00
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3. The Wine Dine Dictionary: Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking
by: Victoria Moore
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4. Booze: River Cottage Handbook No.12
by: John Wright
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5. Wine Folly: A Visual Guide to the World of Wine
by: Madeline Puckette, Justin Hammack
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6. The World Atlas of Wine, 7th Edition
by: Hugh Johnson, Jancis Robinson
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7. I Love Champagne: Fall in Love with 50 of the World's Best Champagnes
by: Davy Zyw
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8. Hugh Johnson's Pocket Wine Book 2017
by: Hugh Johnson
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9. Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Brand New Edition)
by: Joe Warwick
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10. First Steps in Winemaking
by: C. J. J. Berry
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