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1. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
by: Sandor Ellix Katz
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List Price: £30.00
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2. The World Atlas of Wine, 7th Edition
by: Hugh Johnson, Jancis Robinson
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List Price: £40.00
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3. The Rough Guide to The Dordogne & The Lot - Dordogne Guide Book (Rough Guides)
by: Jan Dodd, Rough Guides
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4. The Rough Guide to Andalucia (Rough Guides)
by: Eva Hibbs, Geoff Garvey, Joanna Styles, Rough Guides
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5. Wine Folly: A Visual Guide to the World of Wine
by: Justin Hammack, Madeline Puckette
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6. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by: Ken Forkish
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7. Booze: River Cottage Handbook No.12
by: John Wright
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8. The Rough Guide to the Lake District (Rough Guides)
by: David Leffman, Jules Brown, Rough Guides
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9. Britain's 100 Best Railway Stations
by: Simon Jenkins
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List Price: £25.00
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10. The Rough Guide to Scottish Highlands & Islands (Rough Guides)
by: Darren (Norm) Longley, Donald Reid, Helena Smith, James Stewart, Rob Humphreys, Rough Guides, Steve Vickers
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