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Books > Subjects > Food & Drink > Preserving Food
1. Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
by: Sabrina Ghayour
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2. Mary's Household Tips and Tricks: Your Guide to Happiness in the Home
by: Mary Berry
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3. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
by: Sandor Ellix Katz
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4. Fermented Vegetables
by: Kristen Shockey
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5. Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
by: Olia Hercules
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6. Curing & Smoking: River Cottage Handbook No.13
by: Steven Lamb
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7. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Second Edition)
by: Sandor Ellix Katz
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8. The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
by: Toby Amidor
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9. The Cultured Club
by: Dearbhla Reynolds
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10. The Modern Preserver: Chutneys, Pickles, Jams and More
by: Kylee Newton
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