PastryWiz Books > Subjects > Food & Drink > Preserving Food

 

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Books > Subjects > Food & Drink > Preserving Food
1. Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
by: Sabrina Ghayour
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List Price: £20.00
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2. Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
by: Meera Sodha
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List Price: £20.00
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3. Grillstock: The BBQ Book
by: Jon Finch, Ben Merrington
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4. Larder: From pantry to plate - delicious recipes for your table
by: Robin Gill
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List Price: £26.00
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5. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
by: Sandor Ellix Katz
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List Price: £30.00
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6. Project Smoke
by: Steven Raichlen
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7. The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
by: Toby Amidor
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8. Curing & Smoking: River Cottage Handbook No.13
by: Steven Lamb
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9. Five Seasons of Jam
by: Lillie O'Brien
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10. The Little Swedish Kitchen
by: Rachel Khoo
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