PastryWiz Books > Subjects > Food & Drink > Food & Travel Writing

 

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Books > Subjects > Food & Drink > Food & Travel Writing
1. The Little Book of Hygge: The Danish Way to Live Well (Penguin Life)
by: Meik Wiking
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2. Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
by: Olia Hercules
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3. Two Kitchens: Family Recipes from Sicily and Rome
by: Rachel Roddy
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4. Feasts: From the Sunday Times no.1 bestselling author of Sirocco & Persiana
by: Sabrina Ghayour
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5. France 2017 atlas - A4-Spiral (Michelin Atlas)
by: Michelin
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6. Lonely Planet Bali & Lombok (Travel Guide)
by: Lonely Planet
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7. The New York Times: 36 Hours Europe, 2nd Edition
by: Barbara Ireland
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8. Chai, Chaat & Chutney: a street food journey through India
by: Chetna Makan
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9. i-SPY On a car journey: What can you spot? (Collins Michelin i-SPY Guides)
by: i-SPY
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10. Five Quarters: Recipes and Notes from a Kitchen in Rome
by: Rachel Roddy
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